state-of-the-art technology and the
finest machinery, we have under our
belt, a wealth of experience in producing
and processing spices for Indian markets.
unit has the capability to match
the best manufacturing processes
and standards in the spice industry.
A special technique of Fumigation
has been employed to improve the
quality of the product and increase
its shelf life. The unit has a cleaning
and processing capacity of more
than 60,000 kg. per day.
An in-house Research & Development
Tem, works in line with a standard
set of research methodologies adopted
by research institutes of repute
in India to carry out analysis of
various products. Apart from the
combined effort of our team of professionals
in ensuring consumer satisfaction,
we have established a Sensory Evaluation
Division and a Trained Panel in
our Quality Control for consumer
acceptance of products.